European recipes

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

gnocci

spare ribs with pineapple and molasses

ala nigella lawson

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

grilled beef skewers (le bracioline di antonietta)

from My Berlin Kitchen

Zuppa Alla Valpelleunenze

cabbage soup northern italy courtesy Diana Henry roast figs, sugar snow

Romanian Bean, Smoked Bacon and Sour Cream Soup

Coutesy Diana Henry Roasted figs, sugar snow this soup comes highly recomended, even if the contents are a…

Italian Salsa Verde

Courtesy cook fight kim severson serve with steak

Butternut Curry with Spinach & Cashews

Colourful, fragrant and full of texture, this dish shows you don’t need meat to make a good curry. Pulses and…

white asparagus salad

from my berlin kitchen

Georgian Beans in Plum Sauce

lbio tkemali this recipe makes more plum sauce than is needed but it will store in fridge

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…

Pappa Al Pomodoro

courtesy of cook fight

Georgian Cheese Pies

courtesy Diana Henry Roast figs, sugar snow makes 2 x 9" pies serving 4 as a snack

Russian Cheese Pancakes with plum compote

courtesy Diana Henry from roasted fig, sugar snow