European recipes costing less than $1.5 per serving

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Cheese and Potato Nests courtesy: the little paris kitchen by rachel khoo	Chez la mere Nov 2013 Professional	1 vote 2584 views
gnocchi parisian These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…	Chez la mere Apr 2011 Professional	1 vote 2842 views
Peasant girls in a Mist Old fashioned dessert that both Norway and Denmark lay claim to courtesy of Diana Henry Roasted fig sugar snow	Chez la mere Jan 2013 Professional	1 vote 1567 views