European recipes costing less than $2.5 per serving

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Belgian Leek Tart with aged Goat Cheese www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any…	Chez la mere Dec 2012 Professional	1 vote 3031 views
toad in a hole ala nigella lawson pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the…	Chez la mere Apr 2011 Professional	1 vote 4043 views
Cheese and Potato Nests courtesy: the little paris kitchen by rachel khoo	Chez la mere Nov 2013 Professional	1 vote 2584 views

Brown Sugar Clafoutis with Pears courtesy of orangette.blogspot.com	Chez la mere Oct 2013 Professional	1 vote 2177 views
Russian Snow Twigs These are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow	Chez la mere Jan 2013 Professional	1 vote 2270 views
gnocchi parisian These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…	Chez la mere Apr 2011 Professional	1 vote 2842 views
Peasant girls in a Mist Old fashioned dessert that both Norway and Denmark lay claim to courtesy of Diana Henry Roasted fig sugar snow	Chez la mere Jan 2013 Professional	1 vote 1567 views