French recipes costing less than $2.5 per serving

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Hollandaise Sauce	Chef Smith May 2011 Professional	1 vote 1513 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith Nov 2010 Professional	1 vote 1894 views

Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views