American recipes

All recipes » Chef Smith » American

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms	Chef Smith Nov 2010 Professional	2 votes 1889 views
Honey-Lime Fruit Salad	Chef Smith Feb 2011 Professional	2 votes 1576 views
Spicy Pasta Salad	Chef Smith Feb 2011 Professional	2 votes 2015 views

Cheddar Potato Soup Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…	Chef Smith Feb 2011 Professional	1 vote 3810 views
Chicken Veggie Soup If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.	Chef Smith Feb 2011 Professional	1 vote 1542 views
Christmas Soup I don't know why it's called Christmas soup except that my aunt makes it every year around Christmas time...	Chef Smith Feb 2011 Professional	1 vote 1087 views
Crab Chowder	Chef Smith Feb 2011 Professional	1 vote 1761 views
Buttermilk Ranch Dressing	Chef Smith May 2011 Professional	1 vote 1346 views
Winter Time Beef Soup Big Batch so you can freeze for a quick winter dinner...	Chef Smith May 2011 Professional	1 vote 1940 views
Buffalo Chicken & Taters	Chef Smith May 2011 Professional	2 votes 981 views
Spinach & Mushroom Stuffed Chicken Breasts	Chef Smith May 2011 Professional	1 vote 1303 views
Sausage & Rice Skillet	Chef Smith May 2011 Professional	1 vote 1117 views
Mac & Cheese	Chef Smith May 2011 Professional	1 vote 1329 views
Black Forest Cake	Chef Smith May 2011 Professional	1 vote 2616 views
Basic Steak Dry Rub	Chef Smith May 2011 Professional	1 vote 2148 views