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Vegetarian recipes

All recipes » Cecelia Heer » Vegetarian

	PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…	Cecelia Heer Apr 2012 Advanced	1 vote 6117 views
	RAMP AND BLACK GARLIC PESTO After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of…	Cecelia Heer Apr 2012 Advanced	1 vote 3187 views
	KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES Recently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing…	Cecelia Heer Aug 2012 Advanced	1 vote 9220 views

	PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted…	Cecelia Heer Sep 2012 Advanced	1 vote 4903 views
	BLACK PEPPER TOFU This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is…	Cecelia Heer Jun 2012 Advanced	1 vote 5538 views
	VICHYSSOISE, CLASSIC -- NOT REALLY The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was…	Cecelia Heer May 2012 Advanced	1 vote 2092 views
	LEMON AND GOAT CHEESE RAVIOLI After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…	Cecelia Heer May 2012 Advanced	1 vote 2316 views
	Lime Noodles This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's…	Cecelia Heer Mar 2013 Advanced	1 vote 1541 views