American recipes costing more than $3 per serving

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CLASSIC VINTAGE CHEESECAKE ALMOST The other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about…	Cecelia Heer Jun 2012 Advanced	1 vote 2412 views
Mussels Manhattan A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all…	Cecelia Heer Apr 2012 Advanced	1 vote 2232 views
MUSSELS WITH FENNEL After all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops…	Cecelia Heer Apr 2012 Advanced	1 vote 2200 views

CECELIA’S HERB - CITRUS ROASTED CHICKEN I've learned that soaking the chicken in a pot of warm water for a few minutes removes the impurities and the…	Cecelia Heer Jul 2011 Advanced	1 vote 2623 views
LEMON AND GOAT CHEESE RAVIOLI After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…	Cecelia Heer May 2012 Advanced	1 vote 2316 views
Lime Noodles This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's…	Cecelia Heer Mar 2013 Advanced	1 vote 1541 views