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American recipes costing less than $3.0 per serving

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	CRAB AND SHRIMP STUFFED FLOUNDER One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…	Cecelia Heer Mar 2012 Advanced	1 vote 11927 views
	VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…	Cecelia Heer Sep 2014 Advanced	1 vote 7430 views
	MUSSELS STEAMED IN TEQUILA WITH LIME What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an…	Cecelia Heer Apr 2012 Advanced	1 vote 3382 views

	LOBSTER STOCK Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…	Cecelia Heer Jun 2012 Advanced	1 vote 4746 views
	EGGPLANT MASHED POTATOES This one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method…	Cecelia Heer Mar 2012 Advanced	1 vote 1460 views
	BLACK PEPPER TOFU This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is…	Cecelia Heer Jun 2012 Advanced	1 vote 5538 views
	Chicken Faux Gras Another favorite from Chef Michel Richard. He’s right in the book. It certainly does taste like foie gras, for about one/tenth of the price. Fun…	Cecelia Heer Jan 2012 Advanced	1 vote 1614 views
	SHRIMP COCKTAIL There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…	Cecelia Heer Mar 2012 Advanced	1 vote 2153 views
	Crock Pot (or Lazy) Chicken I've made many chickens in the oven. Also many Cornish hens, ducks and geese. However, yesterday, I decided to try an experiment and make a…	Cecelia Heer Mar 2012 Advanced	1 vote 2545 views