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Ingredients
- 1 pkt Brownie mix, (don't use mixes which include a syrup pouch) (20 1/8 ounce)
- 1 pkt Cream cheese, softened (8 ounce)
- 1/3 c. Sugar
- 1 x Egg
- 1/2 tsp Vanilla
Directions
- Prepare brownie mix as directed on package; spread in greased 13x9-inch baking pan. Mix cream cheese with electric mixer on medium speed till smooth. Add in sugar, mixing till blended. Add in egg and vanilla; mix just till blended. Pour cream cheese mix over brownie mix; cut through batter with a knife or possibly small spatula several times for marble effect. Bake at 350 degrees for 35 to 40 min or possibly till cream cheese mix is lightly browned. Cold in pan on wire rack. Cut into squares.
- Yield: 24.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 497 | |
| Calories from Fat 101 | 20% |
| Total Fat 11.22g | 14% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 193mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 94.1g | 25% |
| Dietary Fiber 0.9g | 3% |
| Sugars 82.59g | 55% |
| Protein 7.55g | 12% |
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