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Cheese Popover Puffs Recipe

Name: Cheese Popover Puffs
Ingredients: 1 c. all purpose flour; 1/2 tsp salt; 1 c. lowfat milk; 2 x Large eggs; 1 Tbsp. butter or possibly margarine melted; 1/4 c. shredded Cheddar cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.15 view details

1 c. all purpose flour
1/2 tsp salt
1 c. lowfat milk
2 x Large eggs
1 Tbsp. butter or possibly margarine melted
1/4 c. shredded Cheddar cheese

Directions

Combine all ingredients except cheese. Beat at medium speed of an electric blender till smooth. Stir in cheese. Heat a well greased muffin pan at 425F. for 3 min or possibly till very warm. Spoon in batter, filling 2/3 full. Bake at 425F. for 15 min; reduce heat, bake at 350F. for 25 min or possibly till golden. Serve immediately.
Yield: 8 popovers.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 8 servings
Calories 114
Calories from Fat 38	33%
Total Fat 4.28g	5%
Saturated Fat 2.26g	9%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 208mg	9%
Potassium 83mg	2%
Total Carbs 13.59g	4%
Dietary Fiber 0.4g	1%
Sugars 1.74g	1%
Protein 5.09g	8%

Cheese Popover Puffs Recipe

Ingredients