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Add a photoSisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is usually made from chopped parts of a pig's head — ears, snout, the brain, etc -- but in this dish I used chicken (courtesy of my Del Monte cookbook).
Ingredients
- 1/4 kg of chicken breast fillet
- 100 grams of diced chicken liver
- 4 cloves of crushed garlic
- 1 pc of medium sized white onion, sliced
- 1 pc red green bell pepper, chopped
- 1 pc green green bell pepper, chopped
- 1 pc siling labuyo (Bird's Eye Chili)
- 1 small pouch of Del Monte Pineapple Tidbits, drained (set syrup aside)
- 2 1/2 tsp of liquid seasoning
- 1 1/2 sinigang mix
- 1 pc egg
Directions
1.
Marinate chicken breast and liver in pineapple syrup and 1/4 tsp iodized salt for 30 mins. Drain then dice meat and set aside.
2.
Saute garlic, onion, chicken, and liver over high heat for 6-8 minutes. Add bell peppers and siling labuyo (Bird's Eye Chili) then saute for another 2 mins.
3.
Add Del Monte Pineapple Tidbits, liquid seasoning, sinigang mix, and salt and pepper to taste. Cook over high heat with continuous stirring until slightly dry.
4.
Heat sizzling plate then transfer the sisig. Break egg on top then serve with calamansi (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 147 | |
| Calories from Fat 64 | 44% |
| Total Fat 7.11g | 9% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.08g | |
| Cholesterol 165mg | 55% |
| Sodium 67mg | 3% |
| Potassium 285mg | 8% |
| Total Carbs 3.43g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.78g | 1% |
| Protein 16.59g | 27% |
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