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Ingredients
- 5 ounce Shredded fat-free cheddar cheese
- 1/4 c. Grated Parmesan cheese
- 12 sm Corn tortillas
- 1/3 c. Extra virgin olive oil
- 3 ounce Fat-free lowfat sour cream
- 1 c. Salsa
Directions
- Prep: 10 minutes, Cook: 5 minutes.
- Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide proportionately amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet over medium high heat. Brown stuffed tortillas in oil 2 min per side or possibly till brown. Drain on paper towels. Top with a dollop of lowfat sour cream. Serve with remaining parmesan and salsa.
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