Cheese Filled Bacon Muffins Recipe

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0 votes | 839 views
Servings: 8

Ingredients

Cost per serving $0.70 view details
  • 1 1/2 c. Hungry Jack Buttermilk or possibly Extra Light Pancake and Waffle Mix
  • 1/2 c. lowfat milk
  • 1 pound bacon, crisply cooked, crumbled (reserve 1/3 c. drippings)
  • 1 egg
  • 1/3 c. minced green pepper
  • 1/3 c. minced onion
  • 2 ounce American cheese, cut into 12 (1/2") cubes

Directions

  1. Heat oven to 425 degrees. Line with paper baking cups or possibly grease 12 muffin cups. Lightly spoon pancake mix into measuring cup; level off. In large bowl, put together pancake mix, lowfat milk, reserved bacon drippings and egg; stir till blended. Add in bacon, green pepper and onion; mix well.Fill prepared muffin cups 2/3 full. Press a cheese cube in center of batter. Bake at 425 degrees for 15 to 20 min or possibly till golden. Remove from pan immediately. Serve warm. 12 muffins

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 322  
Calories from Fat 260 81%
Total Fat 28.86g 36%
Saturated Fat 10.42g 42%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 536mg 22%
Potassium 247mg 7%
Total Carbs 4.29g 1%
Dietary Fiber 0.2g 1%
Sugars 3.44g 2%
Protein 10.99g 18%
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