Cheese And Garlic Drop Biscuits Recipe

Name: Cheese And Garlic Drop Biscuits
Ingredients: 1 c. flour; 1/4 tsp salt; 2 tsp baking pwdr; 1/4 tsp cream of tartar; 1 Tbsp. sugar; 1/8 x 1/4 teaspoon garlic pwdr; 1/4 c. vegetable shortening; 1/2 c. lowfat milk; 1/4 c. shredded cheddar cheese; 2 Tbsp. melted butter; 1/8 tsp garlic pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.52 view details

1 c. flour
1/4 tsp salt
2 tsp baking pwdr
1/4 tsp cream of tartar
1 Tbsp. sugar
1/8 x 1/4 teaspoon garlic pwdr
1/4 c. vegetable shortening
1/2 c. lowfat milk
1/4 c. shredded cheddar cheese
2 Tbsp. melted butter
1/8 tsp garlic pwdr

Directions

Combine flour, salt, baking pwdr, cream of tartar, sugar and garlic pwdr in a mixing bowl. Cut in shortening using a pastry blender. Mix lowfat milk and then cheese into mix with a wooden spoon. Drop by large spoonfuls onto greased baking sheet. Bake at 425 F for 10-12 min. Mix melted butter and garlic pwdr together and brush on hot biscuits as soon as you remove them from the oven. (These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes which start with Bisquick, in my opinion.)

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Amount Per Recipe	%DV
Recipe Size 379g
Calories 1329
Calories from Fat 759	57%
Total Fat 86.06g	108%
Saturated Fat 33.43g	134%
Trans Fat 17.13g
Cholesterol 97mg	32%
Sodium 3494mg	146%
Potassium 480mg	14%
Total Carbs 115.23g	31%
Dietary Fiber 3.4g	11%
Sugars 19.54g	13%
Protein 24.37g	39%

Cheese And Garlic Drop Biscuits Recipe

Ingredients