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Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Ingredients: 4 chicken bouillon cubes; 4 c. water; 1 c. minced celery; 1 lg. onion, minced; 2 1/2 c. cubed potatoes; 1 c. carrots, diced; 1 pound bag frzn broccoli; 2 cans cream of chicken soup; 1 pound Velveeta cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.36 view details

4 chicken bouillon cubes
4 c. water
1 c. minced celery
1 lg. onion, minced
2 1/2 c. cubed potatoes
1 c. carrots, diced
1 pound bag frzn broccoli
2 cans cream of chicken soup
1 pound Velveeta cheese

Directions

Combine bouillon cubes, water, celery, and onion. Cook for 20 min. Add in potatoes, carrots, and broccoli; cook till tender. Add in soup and cheese. Stir till melted and serve. Can be frzn. May substitute chicken bouillon cubes and water with 4 c. of homemade chicken broth.

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Amount Per Serving	%DV
Serving Size 483g
Recipe makes 8 servings
Calories 313
Calories from Fat 160	51%
Total Fat 17.79g	22%
Saturated Fat 9.62g	38%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 1769mg	74%
Potassium 687mg	20%
Total Carbs 23.18g	6%
Dietary Fiber 2.5g	8%
Sugars 7.81g	5%
Protein 15.56g	25%

Broccoli Cheese Soup Recipe

Ingredients