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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour
- 1 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 2 x Large eggs
- 3/4 c. Sugar
- 6 ounce Maraschino cherries
- 3/4 c. Pecans coarsely chop
Directions
- Drain cherries,s reserving 1/3 c syrup, and cut cherries in pcs (about 1/2 c). Mix flour, baking pwdr and salt. Beat Large eggs and sugar together till thick and piled softly. Alternately add in dry ingredients and the 1/3 c cherry syrup to egg mix, mixing till well-blended after each addition. Fold in cherries and pecans. Turn into well greased and floured cooker bake pan or possibly 2 pound coffee can. Cover bake pan with lid or possibly if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hrs. Remove bake pan and cold 10 min before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 31 | 19% |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 218mg | 9% |
| Potassium 46mg | 1% |
| Total Carbs 30.93g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.23g | 12% |
| Protein 3.01g | 5% |
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