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Cheddar Cheese Dip Recipe

Name: Cheddar Cheese Dip
Ingredients: 2 ounce sharp Cheddar cheese grated; 8 ounce plain low-fat yogurt; 1 Tbsp. chopped fresh parsley; 1/2 tsp salt

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.11 view details

2 ounce sharp Cheddar cheese grated
8 ounce plain low-fat yogurt
1 Tbsp. chopped fresh parsley
1/2 tsp salt

Directions

Combine all ingredients; refrigeratein a covered container at least 2 hrs before serving.
This recipe yields 1 1/4 c..
Serving size: 2 Tbsp..

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 10 servings
Calories 37
Calories from Fat 23	62%
Total Fat 2.62g	3%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 162mg	7%
Potassium 43mg	1%
Total Carbs 1.15g	0%
Dietary Fiber 0.0g	0%
Sugars 1.09g	1%
Protein 2.21g	4%

Cheddar Cheese Dip Recipe

Ingredients