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Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Ingredients: 1/2 c. mayonnaise; 1/2 c. shredded cheddar cheese; 1/2 c. shredded Monterey jack cheese; 1/8 tsp onion salt; 1 tsp dill weed; 1/8 tsp lemon pepper; 1 x 6 1/2 oz marinated artichoke hearts liquid removed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1/2 c. mayonnaise
1/2 c. shredded cheddar cheese
1/2 c. shredded Monterey jack cheese
1/8 tsp onion salt
1 tsp dill weed
1/8 tsp lemon pepper
1 x 6 1/2 oz marinated artichoke hearts liquid removed

Directions

Preheat oven to 350.Combine all ingredients in a 2 qt baking dish.
Bake uncovered for 30 min.
Serve with toasted French Bread or possibly Garlic Bread
NOTES : Serve with toasted french bread.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 6 servings
Calories 217
Calories from Fat 191	88%
Total Fat 21.52g	27%
Saturated Fat 5.94g	24%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 215mg	9%
Potassium 65mg	2%
Total Carbs 1.9g	1%
Dietary Fiber 1.1g	4%
Sugars 0.31g	0%
Protein 5.05g	8%

Artichoke Cheese Dip Recipe

Ingredients