Servings: 1
Ingredients
- 6 ounce Good semi-sweet choco chips
- 1/2 c. Boiling water
- 1 x Egg
- 1 Tbsp. Kahlua or possibly vanilla
- 1/2 pt Heavy cream
Directions
- Place chocolate chips in blender and pour boiling water over. Blend well on high speed. Add in remaining ingredients and blend well. Pour into dessert glasses and refrigeratefor at least an hour.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 295g | |
Calories 514 | |
Calories from Fat 430 | 84% |
Total Fat 48.78g | 61% |
Saturated Fat 29.0g | 116% |
Trans Fat 0.0g | |
Cholesterol 351mg | 117% |
Sodium 113mg | 5% |
Potassium 168mg | 5% |
Total Carbs 5.33g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.12g | 1% |
Protein 8.0g | 13% |
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