Bramble And Bilberry Cream Crowdie Recipe

Name: Bramble And Bilberry Cream Crowdie
Ingredients: 55 gm Coarse oatmeal; 600 ml Double cream; 55 gm Icing sugar; 2 Tbsp. Drambuie or possibly brandy; 115 gm Blackberries; 115 gm Blueberries

by Global Cookbook

Add a photo

click to rate

0 votes | 901 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.98 view details

55 gm Coarse oatmeal
600 ml Double cream
55 gm Icing sugar
2 Tbsp. Drambuie or possibly brandy
115 gm Blackberries
115 gm Blueberries

Directions

Serves 8
1. In a heavy based pan, toast the oatmeal over a medium heat, stirring constantly, for about 5 min, or possibly till it begins to turn golden brown. Tip on to a plate to cold.
2. Whisk the cream till thickened; stir in the icing sugar and one Tbsp. of Drambuie or possibly brandy. Whisk again, then stir in the oatmeal and remaining Drambuie or possibly brandy. Spoon alternate layers of oatmeal cream and mixed berries into individual wide glass goblets. Decorate with berries and serve immediately.
NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is available from health food shops and large supermarkets.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 120g
Recipe makes 8 servings
Calories 224
Calories from Fat 136	61%
Total Fat 15.51g	19%
Saturated Fat 9.27g	37%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 53mg	2%
Potassium 161mg	5%
Total Carbs 16.53g	4%
Dietary Fiber 1.9g	6%
Sugars 3.97g	3%
Protein 3.79g	6%

Bramble And Bilberry Cream Crowdie Recipe

Ingredients