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Home » Recipes » Charcoal Grilled Milkfish

Charcoal Grilled Milkfish Recipe

Name: Charcoal Grilled Milkfish
Cuisine: Filipino
Ingredients: 1 big Milkfish; 3 pieces Tomatoes, diced; 1 large onions, sliced; 2 pieces finger chilies; Salt and Pepper to taste; Canola Oil

by ShaleeDP

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Stuff the fish with your choice of vegetable stuffings and grill.

Filipino

Ingredients

Cost per recipe $1.08 view details

1 big Milkfish
3 pieces Tomatoes, diced
1 large onions, sliced
2 pieces finger chilies
Salt and Pepper to taste
Canola Oil

Directions

Mix together: tomatoes, onions, chilies, salt and pepper and set aside.
Prep the fish by slicing one side deep into the other but without going all the way through.
Put the stuffing in spreading evenly. Press down a bit to flatten, making sure the stuffing stays inside.
Prepare and heat up the grill.
Rub salt and pepper on the fish and put it on the grill.
Cook each side for 15 - 20 minutes.
Brush each side of the fish with canola oil
Serve with soy sauce with calamansi

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Amount Per Recipe	%DV
Recipe Size 304g
Calories 84
Calories from Fat 4	5%
Total Fat 0.47g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 598mg	17%
Total Carbs 19.24g	5%
Dietary Fiber 4.3g	14%
Sugars 10.18g	7%
Protein 2.97g	5%

Charcoal Grilled Milkfish Recipe

Ingredients