Barbecue Berry Short Ribs Recipe

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Servings: 2

Ingredients

Cost per serving $2.01 view details
  • 4 lbs. beef chuck short ribs, well-trimmed
  • 2 tbsp. vegetable oil
  • 2 lbs. sm. white onions
  • 2 med. garlic cloves
  • 1 (8 ounce.) can whole-berry cranberry sauce
  • 4 lg. celery stalks, cut in 2-inch pcs
  • 1 c. water
  • 3/4 c. catsup
  • 1 tbsp. prepared horseradish
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Heat ribs in oil (few at a time) in 5-qt Dutch oven over medium heat till well-browned on all sides. Set ribs aside. Reduce heat to medium; add in onions and garlic to dripping in Dutch oven and cook till lightly browned, stirring occasionally.
  2. Spoon off fat. Return ribs to Dutch oven; stir in cranberry sauce, celery, water, catsup, horseradish, salt and pepper. Cover Dutch oven and bake at 350 degrees for 2 1/2 hrs, stirring occasionally. Skim fat off sauce. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 758g
Recipe makes 2 servings
Calories 397  
Calories from Fat 128 32%
Total Fat 14.55g 18%
Saturated Fat 1.27g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 2592mg 108%
Potassium 1269mg 36%
Total Carbs 66.03g 18%
Dietary Fiber 9.4g 31%
Sugars 40.51g 27%
Protein 7.13g 11%
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