Cha Gio Egg Rolls Recipe

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0 votes | 746 views
Servings: 6

Ingredients

Cost per serving $0.84 view details

Directions

  1. Soak noodles in hot water till soft. Drain; cut in 1/2 inch pcs. In large bowl add in all ingredients; mix well just like making meat loaf (same texture).Separate Lumpia wrappers (keep under damp towel so will not dry out). Lay wrapper on flat surface. Dipping your fingers in water, pat water around edges of wrapper so it's moist.
  2. Put a spoon of meat mix (good tbsp) on end of wrapper. Roll wrapper over meat a couple turns, wrapping nice and tight. Turn sides in and roll up in a roll. Then deep fry medium heat till golden. Drain on paper towel and dip in fish sauce to eat.
  3. Put together all ingredients in small bowl. Stir to dissolve sugar. If too salty or possibly too strong, add in little more water and stir. Will keep in refrigerator in tightly covered glass container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 261  
Calories from Fat 161 62%
Total Fat 17.9g 22%
Saturated Fat 6.51g 26%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 404mg 17%
Potassium 374mg 11%
Total Carbs 6.85g 2%
Dietary Fiber 0.9g 3%
Sugars 4.25g 3%
Protein 17.46g 28%
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