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Home » Recipes » Bacon and Broccoli Mac and Cheese

Bacon and Broccoli Mac and Cheese Recipe

Name: Bacon and Broccoli Mac and Cheese
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 3 Cups Broccoli; 8 Ounces Rigatoni; 1 TBS butter; 1 1/2 TBS Flour; 1 1/4 cups milk; 2 Ounces American Cheese Slices; 1/4 cup green onions; salt; Ground pepper; Beacon Bits; 1/2 cup grated sharp cheddar

by Jeff Basenberg

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Prep time: 25 minutes

Cook time: 15 minutes

Servings: 6 servings

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.42 view details

3 Cups Broccoli
8 Ounces Rigatoni
1 TBS butter
1 1/2 TBS Flour
1 1/4 cups milk
2 Ounces American Cheese Slices
1/4 cup green onions
salt
Ground pepper
Beacon Bits
1/2 cup grated sharp cheddar

Directions

Steam Broccoli
Cook Pasta and Drain
Clean Pan and return to Med. Heat
Melt Butter in pan and sprinkle flour over melted butter...cook 1 min stirring with whisk
Add milk bring to boil stirring constantly...cook 1 min or untill slightly thick and remove from heat.
Add American Cheese stir till smooth.
Stir in onion then remaining ingredients.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 145
Calories from Fat 91	63%
Total Fat 10.29g	13%
Saturated Fat 6.36g	25%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 113mg	5%
Potassium 200mg	6%
Total Carbs 6.22g	2%
Dietary Fiber 0.9g	3%
Sugars 3.35g	2%
Protein 7.55g	12%

Bacon and Broccoli Mac and Cheese Recipe

Ingredients