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Home » Recipes » Ceviche De Pescado Blanco

Ceviche De Pescado Blanco Recipe

Name: Ceviche De Pescado Blanco
Ingredients: 1 c. Thinly-sliced whitefish (such as cod, grouper, snapper); 1/2 c. Orange juice; 2 Tbsp. Lime juice; 1 Tbsp. Diced red onion; 1 Tbsp. Diced tomato; 1 Tbsp. Minced scallions; 1 tsp Diced jalapeno; 1 Tbsp. Minced cilantro

by Global Cookbook

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1 review | 0 comments

Servings: 2

Ingredients

Cost per serving $0.32 view details

1 c. Thinly-sliced whitefish (such as cod, grouper, snapper)
1/2 c. Orange juice
2 Tbsp. Lime juice
1 Tbsp. Diced red onion
1 Tbsp. Diced tomato
1 Tbsp. Minced scallions
1 tsp Diced jalapeno
1 Tbsp. Minced cilantro

Directions

Place the fish in a bowl with 3 Tbsp. of the orange juice and 1 Tbsp. of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add in the remaining ingredients and the remaining fresh orange and lime juice.
This recipe yields 2 servings.

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Ethel Powers

September 25, 2012

Another delicious but fast Ceviche recipe. Might make this one tonight.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 2 servings
Calories 36
Calories from Fat 1	3%
Total Fat 0.16g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 171mg	5%
Total Carbs 8.63g	2%
Dietary Fiber 0.4g	1%
Sugars 5.99g	4%
Protein 0.66g	1%

Ceviche De Pescado Blanco Recipe

Ingredients