This is a print preview of "Ceviche De Pescado Blanco" recipe.

Ceviche De Pescado Blanco Recipe
by Global Cookbook

Ceviche De Pescado Blanco
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 2

Ingredients

  • 1 c. Thinly-sliced whitefish (such as cod, grouper, snapper)
  • 1/2 c. Orange juice
  • 2 Tbsp. Lime juice
  • 1 Tbsp. Diced red onion
  • 1 Tbsp. Diced tomato
  • 1 Tbsp. Minced scallions
  • 1 tsp Diced jalapeno
  • 1 Tbsp. Minced cilantro

Directions

  1. Place the fish in a bowl with 3 Tbsp. of the orange juice and 1 Tbsp. of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add in the remaining ingredients and the remaining fresh orange and lime juice.
  2. This recipe yields 2 servings.