Home » Recipes » Celery Salad With Black Olives And Truffle Oil
Print recipe Print Email recipe Email

Celery Salad With Black Olives And Truffle Oil Recipe

by Global Cookbook
click to rate
0 votes | 818 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 head celery -- leafy
  • 1 c. olives -- pitted
  • 2 Tbsp. extra virgin extra virgin olive oil - truffle.
  • 4 ounce mixed greens

Directions

  1. Note: Truffle Oil is available in specialty food stores.
  2. Cut bottom from celery using only the white inside stalks. Roughly dice into 1/4 inch, approx. 5 c.. Place celery into a bowl with the olives and oil, add in grnd black pepper Sprinkle over top of greens and garnish with celery leaves

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

seafood fettuccine alfredo in slow cooker
butter cookie cookies dough
french toast with french bread loaf
low fat strawberry pretzel salad
hot pepper beer bread

Tasty Recipes

Veal Chop Arreganato
Steamship Round
Prize Baking Powder Biscuits
Chinese Broccoli (gai lan)
Crema Catalana

Other Chefs

clonnadap
julie thow
Harold
patricia walton
Tenisha Walker

Recipe Themes & Groups

Weight watchers help
Brunch Time!
Upscale Market and Deli Foods
FOOD DESIGN
Porky Pig...But That's Not All, Folks!