Print
Email
Add a photoServings: 1
Ingredients
- 1 lrg Sirloin or possibly Bottom Butt Roast, 3 Lb or possibly larger
- Â Â Galic Cloves
- Â Â Fresh Grnd Pepper
Directions
- Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic
- (I use about 4-5 small cloves on a 3 # roast), season roast with pepper.
- Place roast in oven, fat side up and roast for 5 min per lb.. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hrs. Turn oven to one of the following settings and roast as desired.
- 1/2 hour @ 200 for Rare1/2 hour @ 300 for Medium 1 hour @ 300 for well done.
- NOTES : Notes: I usually do first baking for about 7 min per lb..
- Second about 45 min on 300. This gives me a Medium/well done roast, but not dry. If it is too rare for your tastes, just pop it back in the oven for a while longer.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
