Celebrating Fall with a Chocolate Peared Cake !!! Recipe

• 1/2 cup All-purpose flour
• 1/4 cup Hershey's Cocoa powder
• 1/4 teaspoons baking powder
• 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 teaspoons vegetable oil
• 1/4 teaspoons vanilla extract
• 1/4 cup boiling water
• 3 Pears - skinned & Halved (look for smaller sizes)
• Some Confectioners sugar to top it all at the end....

Directions