Belgian hot chocolate drink Recipe

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Prep time:
Cook time:
Servings: 4


Cost per serving $0.63 view details


  1. Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
  2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.
  3. Add the cinnamon.
  4. Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth.
  5. Served very warm with whipped cream and chocolate shavings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 365  
Calories from Fat 233 64%
Total Fat 26.97g 34%
Saturated Fat 16.36g 65%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 154mg 6%
Potassium 638mg 18%
Total Carbs 28.17g 8%
Dietary Fiber 5.4g 18%
Sugars 20.4g 14%
Protein 12.61g 20%
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