The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ceaser Salad Dressing

Ceaser Salad Dressing Recipe

Name: Ceaser Salad Dressing
Ingredients: 2 x Large eggs; 1 tsp Dry mustard; 2 x Cloves Garlic, crushed; 1/2 tsp Worcestershire sauce; 1 Tbsp. Vinegar; 1 Tbsp. Lemon juice; 2 dsh Tabasco sauce, to taste; 1 c. Extra virgin olive oil

by Global Cookbook

Add a photo

click to rate

0 votes | 1081 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.38 view details

2 x Large eggs
1 tsp Dry mustard
2 x Cloves Garlic, crushed
1/2 tsp Worcestershire sauce
1 Tbsp. Vinegar
1 Tbsp. Lemon juice
2 dsh Tabasco sauce, to taste
1 c. Extra virgin olive oil

Directions

Combine all in food processor, then slowing add in 1 c. oil while processing.
Tear up romaine lettuce in large bowl. Pour on sufficient dressing to coat well and toss. Sprinkle on parmesan cheese and toss. Add in bacon bit and croutons, toss with salad.
NOTES : Garlic amount can be change. I usually use 2 - 3 cloves depending on their size. Dressing is best made ahead. I usually make it in the morning for dinner which night.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 36g
Recipe makes 10 servings
Calories 207
Calories from Fat 200	97%
Total Fat 22.6g	28%
Saturated Fat 3.29g	13%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 24mg	1%
Potassium 22mg	1%
Total Carbs 0.48g	0%
Dietary Fiber 0.0g	0%
Sugars 0.16g	0%
Protein 1.3g	2%

Ceaser Salad Dressing Recipe

Ingredients