Print
Email
Add a photoServings: 4
Ingredients
- 1 head romain lettuce, leaves separated
- 1 x Egg, lightly beaten
- 2 x Garlic cloves, crushed
- 3 Tbsp. Fresh lemon juice
- 1/2 c. Extra virgin olive oil
- 4 x Anchovy fillets, liquid removed and minced
- 2 x Hard-cooked Large eggs, peeled and quartered
- 1/2 c. Grated Parmesan
- 3/4 c. Croutons
Directions
- 1. Rinse the lettuce and dry. Chill wrapped in paper towels for several hrs to crisp the leaves.
- 2. Whisk the raw egg, garlic, lemon juice, and oil together and pour into the bottom of a large salad-bowl.
- 3. Add in the lettuce, anchovies, and hard-cooked Large eggs and toss thoroughly with the dressing.
- 4. Add in the cheese and toss again.
- 5. Sprinkle with the croutons and serve immediately. Pas the peppermill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 294 | 83% |
| Total Fat 33.28g | 42% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 353mg | 15% |
| Potassium 62mg | 2% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.54g | 0% |
| Protein 8.84g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
