Cc's Beef Stroganoff Recipe

• 4 c. good quality beef stock (1 litre)
• 1 c. crushed tomatoes
• 2 Tbsp. flour (25 ml)
• 1 c. dry red wine (250 ml) several sprigs fresh thyme
• 12 ounce beef tenderloin, sliced 1/4-inch thick Coarse salt and freshly cracked pepper, to taste
• 1/4 c. clarified butter (60 ml)
• 2 clv garlic, minced
• 1/2 x Spanish onion, thinly sliced
• 1 1/2 c. sliced cremini mushrooms (375 ml)
• 1 pch freshly grated nutmeg
• 1/2 tsp paprika (5 ml)
• 1 x dry chile, crushed (optional)
• 1 tsp Dijon mustard (5 ml)
• 1 Tbsp. Worcestershire sauce (15 ml)
• 1/2 c. lowfat sour cream (125 ml) Freshly minced flat leaf parsley, to taste

Directions