Carrot - Whole Wheat Coffee Cake Recipe

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Servings: 10

Ingredients

Cost per serving $0.41 view details
  • 1 c. all-purpose flour
  • 1 c. whole wheat flour
  • 1 c. plain yogurt
  • 2/3 c. sugar
  • 1/3 c. butter, softened
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1/4 teaspoon grnd ginger
  • 2 large eggs
  • 1 c. shredded carrots (about 1 1/2 med.)
  • 1/2 c. nuts, minced
  • 3 T sugar
  • 1 T orange peel, finely shredded

Directions

  1. Heat oven to 350 degrees. Beat all-purpose flour, whole wheat flour, yogurt, 2/3 cup sugar, the butter, baking pwdr, baking soda, ginger and large eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 min. Stir in carrots and nuts. Spread batter in greased square pan, 9 x 9 x 2 inches. Mix 3 tbsp sugar and the orange peel; sprinkle over batter. Bake till wooden pick inserted in center comes out clean, 35 to 40 min.1 coffee cake (9 servings).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 272  
Calories from Fat 102 38%
Total Fat 11.82g 15%
Saturated Fat 5.24g 21%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 375mg 16%
Potassium 194mg 6%
Total Carbs 36.95g 10%
Dietary Fiber 2.8g 9%
Sugars 16.75g 11%
Protein 6.39g 10%
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