Carrot Pineapple Bundt Cake Recipe

• 3 c. flour
• 2 c. sugar
• 1 1/2 x teas baking soda
• 2 x teas cinnamon
• 1 1/2 x teas salt
• 1 x teas baking pwdr
• 1 can (8-3/4 ounce) crushed pineapple
• 2 c. raw carrots, grated & loosely packed
• 3 x Large eggs beaten
• 1 1/2 c. salad oil
• 1 1/2 c. minced nuts (I use walnuts)
• 2 x teas vanilla

Directions