Harvest Bundt Cake Recipe

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Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.35 view details
  • For Bundt
  • 3-4 carrots, peeled & grated
  • 1 large (or 2 small) zucchini, peeled & grated
  • 1 large (or 2 small) apple, peeled & grated
  • ¾ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon vanilla
  • ½ cup canola oil
  • ½ cup whole milk
  • 2 cups self-rising flour
  • For Icing Drizzle
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 2-3 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F. and grease a bundt pan.
  2. Place the grated zucchini and apple in a strainer and drain excess juice.
  3. In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
  4. Add flour 1/2 cup at a time, folding the batter between each addition.
  5. Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
  6. In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
  7. Serve and enjoy with coffee or tea, for breakfast or dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 343  
Calories from Fat 93 27%
Total Fat 10.53g 13%
Saturated Fat 1.19g 5%
Trans Fat 0.04g  
Cholesterol 32mg 11%
Sodium 294mg 12%
Potassium 121mg 3%
Total Carbs 59.36g 16%
Dietary Fiber 1.2g 4%
Sugars 42.61g 28%
Protein 3.58g 6%
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