Pumpkin, Sweet Potato, Peanut Butter Soup Recipe

• 4 Tbsp. (1/2 stick) unsalted butter or possibly margarine
• 4 c. Canned pumpkin
• 2 c. Cooked pureed sweet potatoes
• 1 c. Smooth peanut butter
• 6 c. Chicken stock
• 1 tsp Freshly grnd black pepper
• 1 tsp Salt
•     Snipped fresh chives, for garnish (recipe called for lowfat sour cream that I omit, but could be used if you use a vegetable stock for a dairy or possibly pareve meal.)

Directions