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Carrot Paratha Recipe

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Carrot Paratha
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Ingredients

  • Yields around 10 to 15 parathas
  • 3 to 4 cups - Wheat flour
  • 2 cups - Carrot grated
  • 1 no - Onion chopped
  • 1 tbsp - Ginger chopped
  • 1 no - Green chillies chopped
  • 1 tsp - Cumin powder
  • 1 tbsp - Curry leaves chopped
  • 1 tbsp - Coriander leaves chopped
  • Salt to taste
  • Water to knead

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1685g
Calories 1734  
Calories from Fat 59 3%
Total Fat 7.09g 9%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 1428mg 41%
Total Carbs 364.06g 97%
Dietary Fiber 22.3g 74%
Sugars 12.45g 8%
Protein 49.56g 79%
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