Senai kizhangu venthaya keerai kuzhambu/Yam methi curry Recipe

Written by: Yummy curry prepared with senai kizhangu/elephant yam and methi leaves/venthaya keerai, cooked in a coconut based gravy, goes well with hot rice, and Ingredients:Serves 4 to 5 1/4 size - Senai kizhangu/elephant yam1 bunch - Methi leaves/venthay keerai/fenugreek leaves1 no - Onion chopped finely1 no - Tomato chopped1/4 tsp - Turmeric powder1 to 2 tsp - Red chili powder(or add as needed)2 tsp - Coriander powder1/4 tsp - Garam masala powderSalt to taste1 to 2 tbsp - Sesame oil for sautéingFor grinding:1/2 cup - Sliced coconut / Grated coconut2 cloves - Garlic1/2 tsp - Cumin seeds/jeeraSeasonings:1 tbsp - Sesame oil1/4 tsp - Mustard seeds1/4 tsp - Split black gram/ulunthuFresh curry leavesPinches of…