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Carrot Pancakes Recipe

Name: Carrot Pancakes
Ingredients: 1 pound carrots, grated; 1 onion, grated; 1 sm. potato, grated; 3 large eggs; 1/2 c. soft bread crumbs; 1/4 c. flour; 1/3 c. oil; 1 T baking pwdr; Salt & pepper; 1 teaspoon Maggi seasoning; 1 teaspoon M.S.G (opt.)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.74 view details

1 pound carrots, grated
1 onion, grated
1 sm. potato, grated
3 large eggs
1/2 c. soft bread crumbs
1/4 c. flour
1/3 c. oil
1 T baking pwdr
Salt & pepper
1 teaspoon Maggi seasoning
1 teaspoon M.S.G (opt.)

Directions

To grated vegetables add in rest of ingredients and mix just sufficient to blend all. Cook on a lightly greased griddle. Serve with lowfat sour cream and capers. Serves 8.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 4 servings
Calories 371
Calories from Fat 203	55%
Total Fat 22.93g	29%
Saturated Fat 2.73g	11%
Trans Fat 0.47g
Cholesterol 156mg	52%
Sodium 538mg	22%
Potassium 578mg	17%
Total Carbs 33.51g	9%
Dietary Fiber 4.8g	16%
Sugars 7.22g	5%
Protein 9.11g	15%

Carrot Pancakes Recipe

Ingredients