Brown Rice Pancake With Lentil Topping Recipe

• 1 1/2 c. Long-grain brown rice
• 1/2 c. Shredded Monterey Jack cheese
• 1 x Serrano chili chopped
• 2 Tbsp. Extra virgin olive oil
• 1 lrg Egg
• 1/4 c. Sliced green onions
• 1/2 c. Diced carrots
• 2 tsp Salt
• 1 tsp Freshly-grnd black pepper
• 2 Tbsp. Chopped garlic
• 2 Tbsp. Lime juice
• 1 Tbsp. Chopped canned Chipotle chilies in adobo sauce
• 8 ounce Lentils
• 3 c. Vegetable Stock see * Note
• 1/2 c. Finely-diced jicama
• 1/2 c. Finely-diced red bell pepper Minced fresh cilantro

Directions