Carrot Fruit Cake Recipe

• 1/2 c. Minced dry apricots (about 21/2 ounces)
• 1/2 c. Minced dry peaches (about 21/2 ounces)
• 1/2 c. Minced dry Calimyrna figs (about 21/z ounces)
• 3 Tbsp. Bourbon
• 1 3/4 c. Sifted all purpose flour
• 2 tsp Baking pwdr
• 2 tsp Grnd cinnamon
• 1/2 tsp Salt
• 1/4 tsp Grnd nutmeg
• 1/4 tsp Grnd allspice
• 3/4 c. Pecans, toasted
• 3 lrg Large eggs
• 1 1/2 c. Sugar
• 1 c. (2 sticks) unsalted butter, cut into 8 pcs, room temperature
• 2 tsp Vanilla extract
• 2 lrg Carrots, peeled, cut into feed tube lengths
• 1 Tbsp. Powdered sugar

Directions