Carrot Cake With Cream Cheese Glaze Recipe

Name: Carrot Cake With Cream Cheese Glaze
Ingredients: 4 x Large eggs; 3 Tbsp. Brown sugar, packed; 4 tsp Vegetable oil; 1 tsp Vanilla; 1 1/3 c. Instant dry lowfat milk pwdr; 3/4 c. Whole wheat flour; 2 tsp Baking soda; 2 tsp Grnd cinnamon; 3 c. Grated carrots; 1 c. Crushed pineapple, liquid removed; 1/4 c. Dark raisins

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.88 view details

4 x Large eggs
3 Tbsp. Brown sugar, packed
4 tsp Vegetable oil
1 tsp Vanilla
1 1/3 c. Instant dry lowfat milk pwdr
3/4 c. Whole wheat flour
2 tsp Baking soda
2 tsp Grnd cinnamon
3 c. Grated carrots
1 c. Crushed pineapple, liquid removed
1/4 c. Dark raisins

Directions

Spray an 8" tube pan with nonstick cooking spray and set aside. Combine Large eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in lowfat milk pwdr, flour, baking soda, and cinnamon, till throroughly combined.
Stir in remaining ingrediends. Pour into pan and bake 40-45 min, till cake tests done. Cold in pan for 5 min. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.

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Amount Per Recipe	%DV
Recipe Size 1110g
Calories 1321
Calories from Fat 361	27%
Total Fat 40.57g	51%
Saturated Fat 8.04g	32%
Trans Fat 0.46g
Cholesterol 840mg	280%
Sodium 3198mg	133%
Potassium 2569mg	73%
Total Carbs 199.7g	53%
Dietary Fiber 24.7g	82%
Sugars 105.02g	70%
Protein 52.49g	84%

Carrot Cake With Cream Cheese Glaze Recipe

Ingredients