Carmelized Carnitas Recipe

Name: Carmelized Carnitas
Ingredients: 1 1/2 lb Pork Shoulder, Bonless, *; 1 Tbsp. Tequila; 1/2 tsp Salt; 2 x Clove Garlic, Finely Minced; 1 x Green Onion w/top, Sliced; 2 Tbsp. Brown Sugar, Packed; 1 Tbsp. Molasses; 1/4 tsp Pepper; 1/3 c. Water

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.43 view details

1 1/2 lb Pork Shoulder, Bonless, *
1 Tbsp. Tequila
1/2 tsp Salt
2 x Clove Garlic, Finely Minced
1 x Green Onion w/top, Sliced
2 Tbsp. Brown Sugar, Packed
1 Tbsp. Molasses
1/4 tsp Pepper
1/3 c. Water

Directions

* Pork should be cut up into 1-inch cubes.
Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 min. Sprinkle with green onion and serve with wooden picks.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 10 servings
Calories 82
Calories from Fat 27	33%
Total Fat 2.97g	4%
Saturated Fat 1.03g	4%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 150mg	6%
Potassium 177mg	5%
Total Carbs 4.4g	1%
Dietary Fiber 0.0g	0%
Sugars 3.78g	3%
Protein 8.16g	13%

Carmelized Carnitas Recipe

Ingredients