Print
Email
Add a photoServings: 8
Ingredients
Directions
- Put sugar for carmelizing in top of double boiler. Heat sugar over low heat, do not stir. When completely melted and sugar is browned, tilt pan to coat sides; cold.
- Beat Large eggs; add in sugar, lowfat milk, and vanilla together; add in to cooled caramel. Cook covered in double boiler till custard is hard; cold. Remove from pan like upside down cake. Put on dish with raised edge to catch all the caramel sauce. Serves 6-8.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.04g | 4% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 61mg | 3% |
| Potassium 128mg | 4% |
| Total Carbs 59.68g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.77g | 40% |
| Protein 5.16g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
