Fettuccine With Shrimp, Scallops, And Mussels Recipe

• 3 Tbsp. Butter
• 1 c. Fresh bread crumbs
• 3 Tbsp. Minced fresh basil
• 1 c. Minced fresh basil
• 4 tsp Minced fresh thyme
• 1 lb Mussels, scrub/debeard
• 1 c. Water
• 3 Tbsp. Extra virgin olive oil
• 1 x Zucchini, halved & sliced
• 1 x Summer squash, halved & sliced
• 1 x Red bell pepper, into matchsticks
• 4 x Garlic cloves, chopped
• 8 ounce Large shrimp, peeled, deveined
• 8 ounce Sea scallops
• 1 lb Fettuccine

Directions