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Ingredients
- 1 3/4 c. Sifted all purpose flour
- 1/2 tsp Baking pwdr
- 3/4 tsp Powdered cardamon
- 1/2 c. Butter
- 1/2 c. Sugar
- 1 x Egg
- 2 tsp Vanilla
- 1/2 c. Finely minced almonds Blanched almond halfs
Directions
- Sift flour, baking pwdr and cardamon together.
- Cream butter, add in sugar gradually. Cream well. Add in egg and vanilla. Add in dry ingredients and minced almonds. Blend.
- Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutter.
- Place almond half in center of each cookie.
- Place on greased cookie sheets.
- Bake in preheated 350 degrees oven 12 - 15 min.
- Makes 5 1/2 doz 1 1/2 inch cookies
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