Cardamom Snow ( Elaichi China Grass ) Recipe

Name: Cardamom Snow ( Elaichi China Grass )
Ingredients: 10 x agaragar strips or possibly 4 Tbsp. of pwdr; 900 ml lowfat milk sugar; 1 tsp cardamom pwdr; 2 Tbsp. almonds minced finely

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.11 view details

10 x agaragar strips or possibly 4 Tbsp. of pwdr
900 ml lowfat milk sugar
1 tsp cardamom pwdr
2 Tbsp. almonds minced finely

Directions

Break up the agaragar if using strips and sprinkle into the lowfat milk.
Stir well.
Bring the lowfat milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.
Reduce the heat and cook till it has completely dissolved.
Strain to remove any lumps then add in the sugar.
Stir till dissolved.
Cold completely and add in the cardamom pwdr.
Pour into a flat dish and chill till set.
Cut into fancy shapes with different biscuit cutters.
Decorate with almonds sprinkled in an attractive pattern on top.
Serve cool.
Cold creamy desserts; can also try your own combinations and flavourings.
Serves 4

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 4 servings
Calories 139
Calories from Fat 17	12%
Total Fat 1.93g	2%
Saturated Fat 0.83g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 174mg	7%
Potassium 247mg	7%
Total Carbs 28.01g	7%
Dietary Fiber 1.5g	5%
Sugars 21.49g	14%
Protein 2.49g	4%

Cardamom Snow ( Elaichi China Grass ) Recipe

Ingredients