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Ingredients
- 2 cups scalded milk
- 8 egg yolks
- 1 teaspoon vanilla
- 1 cup sugar
- 1/2 cup caramelized syrup (made with 1 cup sugar and 1/2 cup water)
- Optional: 1/2 teaspoon of lemon zest.
Directions
- Scald the milk in a double boiler for 15 minutes and set aside.
- To make the caramelized syrup: In a heavy metal pan, heat 1 cup of sugar over medium heat until the sugar is golden brown. Gradually add the 1/2 cup water to dissolve the caramelized sugar and form a syrup. Line the bottom of a 1 quart mold with the caramel syrup and set aside.
- Beat the egg yolks and slowly add 1 cup sugar, scalded milk, and vanilla. Add the zest also, if desired.
- Preheat the oven to 350 degrees.
- Pour the egg mixture into the mold. Place the mold in a large pan half-filled with water. Put the pan with the mold in the oven and bake for 1 hour or until mixture becomes firm. Cool before removing from the mold and invert into a plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 18 | 13% |
| Total Fat 1.98g | 2% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 24mg | 1% |
| Potassium 89mg | 3% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.25g | 19% |
| Protein 1.96g | 3% |
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