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Caramel Candy Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 c. Sugar
  • 1 1/2 c. White karo
  • 2 c. Cream Salt, healthy pinch

Directions

  1. Cook 1 c. cream with sugar and Karo, till soft ball stage. Add in last c. of cream very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered plate and cut in squares. Wrap in oil paper.

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